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the aromatic palate is complemented by a delicate and barely perceptible woodiness
with a delightful acidic freshness
Once again Château Puy-Razac has produced another wonderful example of the wines they are able to produce from the southern part of St Emilion
floral scents
The delightful spicy note is also pleasant
Châteauneuf-du-Pape Tradition Rouge CHÂTEAU DE PEZ the aromatic palate is complementedFrom vines of about sixty five years old, this cuve is made with Grenache and Mourvdre with a smaller percentage of a blend from the other eleven permissible varietals in the AOC. The 9 hectares of vineyards used to make this cuvee are spread across several different terroirs within the appellation, producing the 13 grape varieties. Traditional winemaking methods and 12 14 months ageing in old "foudre" barrels.
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